I’ve been with S&L Foods for 30+ years.  I love that our business has grown, but we are still small enough to be a family where everyone cares for one another.  One of my customers said it best: “You’re big enough to perform and small enough to care.”

Before coming to S&L in1992, I worked for 10 years at Bonanza Meats learning the butcher trade and starting a sales career.  Prior to that, I worked at Quality Meats of Oroville from 1978-1992.

My interests include anything outdoors, especially fishing and boating on our local lakes and rivers.

I am very proud to be the director of the S&L Food Service sales team! The core values of this company are exactly what the food service industry is all about.

I was in the restaurant business for 14 years before getting into food service sales 8 years ago.  My favorite things are spending time with my family, fishing (when I get to), coaching, and fixing up Pandora’s Box (my house). I am thankful to be a part of this company and looking forward to working with the customers we serve.

Before joining the S&L team, I had worked in the food service industry for about 20 years. I began my career as a chef at the Eureka Inn working my way up to the head chef position.  I also worked as the beverage director for the Delaware North Companies, overseeing operations for their portfolio of Casino’s. After moving back to Fortuna to be with family, I spent time working for Sysco before I found S&L.

My interests include spending time with family and friends, camping, and home improvement projects.

I have built my career in the foodservice industry through hands-on restaurant operations and business ownership. As the former owner of a food truck, I’ve gained firsthand experience in purchasing, inventory, marketing, and daily operations, giving me a strong understanding of what it takes to run a successful restaurant. I enjoy building lasting relationships and helping customers find practical solutions to grow their business. My goal is to provide dependable service, industry knowledge, and a customer-first approach that helps operators succeed.

On the weekends I enjoy spending time with my wife and kids, being on the water or working on something with a motor.